Rosylee Christmas

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The Fitzgerald Christmas

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Christmas Lunch

Christmas Dinner

Afternoon Tea

NYE Dinner

Party Food

Merry Christmas!

Let us make your Christmas extra special this year, whether you’re celebrating with your family, friends or colleagues you’ll enjoy our delicious three course festive menu, which combines traditional favourites with a modern twist.

When you see something that tickles your festive fancy, get in touch with our friendly events team and we’ll make it happen.

£40 FOR YOU!

We know the stresses of putting together a work’s do, so all organisers who book and confirm a party of 10 or more, dining from the Christmas menu, will receive a £40 voucher to spend with us after Christmas! Even better, book and confirm before the end of September and we’ll increase it to £50!

For enquiries please email christmas@rosylee.com or call us on 0161 228 66 29

Book a table on email – christmas@rosylee.com or call us on 0161 228 66 29

 

 

WE WISH IT COULD BE CHRISTMAS EVERYDAY

1ST-24TH DECEMBER


 

3 Course Lunch (12pm-5pm) £21.95
3 Course Dinner (5pm-Close) £27.95
Christmas Afternoon Tea (12pm-5pm) £18.25
NYE Dinner £40.00
Party Food £6.00 - £17.95

 

Christmas Lunch


Starters

  • Roast celeriac and kale soup with spiced apple crisps (V)
  • Cashel blue, pear and pomegranate salad with pickled walnuts (V)
  • Chicken liver pate with homemade tomato jam and artisan ciabatta
  • Smoked mackerel crostini with soused onions and pea shoots


Mains

  • Roast Cheshire-bred turkey, chestnut and sage stuffing, pigs in blankets and red wine gravy
  • Cider braised, Cheshire-bred pork belly with chestnut and sage stuffing and red wine gravy
  • Parmesan and herb crusted salmon with white wine
  • Maple glazed parsnip. chestnut and feta loaf (V)

All served with rosemary and thyme roasted potatoes, roast parsnips, chantaney carrots and brussel sprouts


Desserts

  • Christmas pudding crumble with mulled wine apples and brandy sauce
  • Blackberry and sloe gin cheesecake
  • Clementine posset with cranberry shortbread
  • Dark chocolate tart with sales caramel sauce

Christmas Dinner


Starters

  • Smoked mackerel kedgeree with soft boiled egg
  • Potted smoked chicken with sourdough toast and braised leek jam
  • Roast celeriac and kale soup with spiced apple crisps (V)
  • Cashel blue, pear and pomegranate salad with pickled walnuts (V)


Mains

  • 12-hour ale-braised beef short rib, homemade horseradish creme fraiche
  • Salmon and wild mushroom wellington with salsa verde butter sauce
  • Roast Cheshire-bred turkey, chestnut and sage stuffing, pigs in blankets and red wine gravy
  • Maple glazed parsnip. chestnut and feta loaf (V)

All served with rosemary and thyme roasted potatoes, roast parsnips, chantaney carrots and brussel sprouts

Desserts

  • Christmas pudding crumble with mulled wine apples and brandy sauce
  • Blackberry and sloe gin cheesecake
  • Clementine posset with cranberry shortbread
  • Dark chocolate tart with sales caramel sauce

Afternoon Tea


Festive Mini Treats

  • Mince pie with brandy cream
  • Classic Victoria sponge
  • Clementine posset
  • Mini coffee and chocolate eclairs
  • Homemade Rosylee scones with Tiptree blackberry jam and clotted cream

Selection of Festive Mini Sandwiches

  • Turkey and cranberry jam
  • Smoked salmon and dill
  • Brie and onion chutney
  • Beetroot, hummus and rocket

Fancy an upgrade?

Royal Christmas Tea – £25.25 per person

Make it more festive with a glass of fizz or chocolate dipped strawberries

Tipsy Tea Party - £29.95 per person

Add a glass of fizz, chocolate dipped strawberries or a festive cocktail

NYE Dinner


Take a more relaxing option and toast the New Year with good friends over our mouth-watering three course menu. We’ll even sort you out with prosecco on arrival.

And if our good wine and quality spirits get you in the mood for more, then head upstairs and join the New Year’s eve party at The Fitzgerald, which will be in full swing.

Starters

  • Spiced pumpkin soup with picked chilli and mascarpone (V)
  • Potted smoked mackerel with soused onions and lemon infused crostini
  • Wild mushroom and parmesan arancini with rocket, slow roast cherry tomato and balsamic reduction
  • Confit chicken and black pudding terrine with homemade piccalilli and toasted hazelnuts


Mains

  • 12 hour braised short rib ravioli, crispy salsify, porcini and truffle cream
  • Corn fed chicken wrapped in Parma ham with celeriac puree, roast beets and balsamic jus
  • Sweet potato, confit leek and Blacksticks blue tart with maple glazed parsnips and pickled pear (V)
  • Pan fried sole with crab mash, spinach, caper butter

Desserts

  • Blackberry and sloe gin cheesecake
  • Iced clementine patriot with liquorice merengue
  • Dark chocolate tart with cherry coulis
  • Sticky fig and date pudding with whiskey butterscotch sauce and vanilla ice cream

Party Food


CANAPÉS – 4 FOR £6 OR 6 FOR £10

Savoury

  • Battered cod, pea puree, potato rosti
  • Lemon and thyme, crisped brie bites with cranberry (V)
  • Chicken liver pate, artisanal ciabatta croute, wood fired roast pepper and tomato jam
  • Hot smoked salmon and haddock bon bon with dill and tartar sauce
  • Charred chimichurri glazed avocado and beetroot skewer (VV)
  • Satay marinated chicken coated in sesame seeds
  • Goat’s cheese bruschetta with sour apple mousse with roast golden beetroot (V)

Fancy something sweet? Add dessert canapés for just £1pp each, ask your party planner for details.

BUFFET OPTIONS

Hot Finger Buffet – £15pp

  • Mini cottage pies
  • Masala marinated chicken wings
  • Harissa spiced brussel sprout falafel (VV)
  • Mini fish and chips
  • Mini burgers on toasted brioche
  • Cranberry glazed chipolatas
  • Christmas slaw (VV)
  • Smoked garlic and herb bread with Croxton manor cheddar
  • Feta and chestnut stuffing balls (V)(N)

Hot Bowl Buffet – £17.95pp

  • Turkey, leek and ham pot pie
  • Celeriac, leek, portabello mushroom braise (VV)
  • Sweet potato crusted cottage pie

Served with: roast autumnal vegetables, skinny fries or garlic and rosemary roasted potatoes and dresses mixed leaves.