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Terrace Sessions - August Bank Holiday

So whether you’re off out with your mates, your other half or your family over the Bank Holiday, there’s loads on offer; from 2 for £10 cocktails to afternoon tea and 50% off food all day Bank Holiday Monday.

Friday 25th August – 2 for £10 Cocktails at the #CocktailClub – all day and night!

If you’re clocking off early on Friday, head to the bar and join the #CocktailClub deals; 2 for £10 Classic Concoctions all day, between 12 noon until we close.

 Friday

Bank Holiday Sunday – Roast Beats

Sunday funday with roasts, cocktails and a DJ – delicious Sunday roasts with all the trimmings, knocked back with £5 Bloody Marys and negronis and a DJ spinning laid-back ibiza beach vibes.

There’s a choice of meat, served with locally sourced, fresh seasonal vegetables and delicious homemade gravy.

If you’re heading out earlier then Bottom’s Up bottomless brunch means you can enjoy your favourite breakfast dish with an endless supply of your favourite tipple with Buck’s Fizz, Prosecco, Bloody Mary or Pints.

Roasts served from 12pm until they’re gone. Breakfast served 10am – 12pm. Must pre-book.

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Bank Holiday Monday – 50% off Food

Every Monday you can enjoy 50% off Rosylee’s home-cooked, best of British dishes and Bank Holiday Monday is no different. So this gives you the perfect excuse to get out of the house and gorge on food to get over the weekend.

50% is available all day on Bank Holiday Monday on dishes from the a la carte menu.

 Excludes set menu, afternoon tea and all other promotions.

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Afternoon Tea

A glorious selection of finger sandwiches, delicious miniature cakes, warm Rosylee scones with sticky jam and clotted cream. All served up with a pot of tea.

£18.25 per person.

Add a glass of bubbles and chocolate dipped strawberries and make it a Royal Afternoon Tea for £25.25 per person.

Available all weekend, 12pm – 5pm.

 

Lunch & Early Evening Set Menu

Between 12pm and 7pm, the lunch and early evening a la carte food menu is available from just £11.95 per person.

And with a choice of four starters and mains, plus three dessert options, guests will be spoilt for choice – 2 courses £11.95 and 3 courses £14.95.

Available Mon – Friday, 12pm – close / Saturday 12pm – 7pm.

 

Booking is advised by calling us on 0161 228 6629